Vegetarian Cookbook-Paul Gayler
Publisher: London, Dorling Kindersley
£14.00 with P&P in UK
1st edition, large hardback, c 11.5" x 9.5", 168 pages; in extremely good condition and beautifully presented. Dj now in vinyl covering Contains 100+ gourmet vegetarian recipes, with many colour photos of finished dishes, ingredients and methods. Will appeal not just to the vegetarian but to the health conscious lover of good food. Paul Gayler has established himself at the forefront of the "new generation" chefs, who incorporate multi-cultural influences into their recipes. (He gained valuable experience in Eastern cuisine whilst working in Indian and Chinese restaurants.) He was spotted by Anton Mosimann for whom he worked as sous chef at the Dorchester and was one of the first chefs in London to create menus specifically for vegetarians when working at Inigo Jones. Gayler has featured on BBC TV's Hot Chefs and is also the author of Virtually Vegetarian & Great Value Gourmet. His book A Passion for Vegetables earned him "Winner of the Guild of Food Writers Book of the Year award."
Our Ref: S5006