Bistro Cooking
Wells, Patricia
Publisher: London, Kyle Cathie Ltd
ISBN: 1856263193
Published: 1993
Condition: VG+/--
Price
£7.50
£11.50 with P&P in UK
Buy Now
1st edition paperback, 291 pages, 11 b&w photo illustrations+ line drawings throughout. A very good clean copy, no previous owner marks, card covers clean and undamaged. 200 recipes inspired by the small family restaurants of France, providing generous full-flavoured cooking. Sections on : * Hor d'oeuvres * Soups * Salads * Pastas * Seasonal vegetables * Potatoes * Eggs, cheese, terrines & tarts * Fish & shellfish * Poultry & rabbit * Meats, roasts and Plats du jour * Desserts * Pastries, bread dough, sauces & stocks A by product of Patricia Well's time gathering material for her first two books - The Food Lover's Guide to Paris and The Food Lover's Guide to France. Bistro cooking is homely, full of flavour, of generous proportions and essentially timeless. These 200 recipes epitomise the best of this style of cooking and capture the true flavour of the French palate. Patricia Wells's Bistro Cooking has not left my kitchen since it came out. -- Nigel Slater THE OBSERVER
Our Ref: S5598
