Indian Vegetarian Cookery

Husain, Shehzad

1st paperback edition, A4 format, 127 pages, many full colour photos. A very good clean copy, internally bright and tight, cover shows minimal shelf wear, mild crease at front corner. This book contains 150 authentic recipes for flavourful Indian cooking, covering fresh vegetables, herbs and spices, pulses, rice, breads and desserts. There is a comprehensive glossary of ingredients and notes on preparing menus and serving food the Indian way. Recipes are easy to follow and the accompanying photos show the presentation of the finished dishes.

Our Ref: S5589

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